COOKIE STICKS 'N CREME DIP HANDI-SNACKS PACKS, COOKIE STICKS 'N CREME DIP

Name: COOKIE STICKS 'N CREME DIP HANDI-SNACKS PACKS, COOKIE STICKS 'N CREME DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2500788 · serving: 28 mg ( g)

Product details

Brand owner: Nabisco Biscuit Company
Brand: OREO
Category: Crackers & Biscotti
Label serving: 28 mg
UPC / GTIN: 044000042356

Ingredients

INGREDIENTS: OREO COOKIE STICKS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, SOY LECITHIN, CHOCOLATE, VANILLIN - AN ARTIFICIAL FLAVOR, CREME DIP: SUGAR, CANOLA OIL AND/OR PALM OIL AND/OR PALM KERNEL OIL, ARTIFICIAL COLOR, SOY LECITHIN, VANILLIN - ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving

Calories500—

Protein3.6 g—

Total fat21.4 g—

Saturated fat3.6 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate71.4 g—

Dietary fiber3.6 g—

Total sugars46.4 g—

Sodium357 mg—

Potassium125 mg—

Calcium0 mg—

Iron3.9 mg—

Vitamin C0.0 mg—

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Compare COOKIE STICKS 'N CREME DIP HANDI-SNACKS PACKS, COOKIE STICKS 'N CREME DIP with SALTY CRACKERS, SALTY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.