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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COOKIES AND CREAM MARBLE CAKE WITH BUTTERCREAM ICING

USDA FoodData Central · Branded · FDC ID 2283802 · serving: 79 g (79 g)

Product details

Brand owner
Publix Super Markets, Inc.
Brand
PUBLIX BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
79 g
UPC / GTIN
041415020917

Ingredients

BUTTERCREAM ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, COTTONSEED OIL, MONOGLYCERIDES, POLYSORBATE 60], NONFAT DRY MILK, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE & VANILLA CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK, PALM OIL, MODIFIED FOOD STARCH [CORN], SUGAR, POTASSIUM BICARBONATE, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, SOYBEAN OIL, WHEY, COLOR [YELLOW CORN MEAL, SPICES {TURMERIC, ANNATTO}], GUMS [CELLULOSE, GUAR, XANTHAN], SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CINNAMON), SOYBEAN OIL, BUTTER, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), DARK CHOCOLATE COOKIE GRIND (WHEAT FLOUR, SUGAR, SOYBEAN OIL, PALM OIL, COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, SOY LECITHIN, CHOCOLATE LIQUOR, CORNSTARCH, SALT, BAKING SODA, NATURAL FLAVOR), CHOCOLATE SANDWICH COOKIE (WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], COCOA [PROCESSED WITH ALKALI], CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, MOLASSES, SODIUM BICARBONATE, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, AMMONIUM BICARBONATE, PROPYLENE GLYCOL, ETHYL ALCOHOL, CARAMEL COLOR [SULFITES]), SOY LECITHIN, EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).

NutrientPer 100 gPer serving (79 g)
Calories380300
Protein2.5 g2.0 g
Total fat19.0 g15.0 g
Saturated fat7.6 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg30 mg
Total carbohydrate48.1 g38.0 g
Dietary fiber0.0 g0.0 g
Total sugars32.9 g26.0 g
Sodium203 mg160 mg
Potassium177 mg140 mg
Calcium25 mg20 mg
Iron1.4 mg1.1 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COOKIES AND CREAM MARBLE CAKE WITH BUTTERCREAM ICING — Nutrition Facts | FoodFactsUSA