COOKIES

Name: COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 474481 · serving: 33 g (33 g)

Product details

Brand owner: TRU-BLU
Category: Cookies & Biscuits
Label serving: 33 g
UPC / GTIN: 086106075685

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS ONE OR MORE OF FOLLOWING: PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ANNATTO, AMMONIUM BICARBONATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (33 g)

Calories424140

Protein6.1 g2.0 g

Total fat18.2 g6.0 g

Saturated fat9.1 g3.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate63.6 g21.0 g

Dietary fiber0.0 g0.0 g

Total sugars24.2 g8.0 g

Sodium409 mg135 mg

Calcium0 mg0 mg

Iron2.2 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare COOKIES with SOFT OATMEAL RAISIN CLASSICS COOKIES, SOFT OATMEAL RAISIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.