CORAL REEF CAKES

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, WATER, PALM AND PALM KERNEL OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH TBHQ TO PRESERVE FLAVOR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CORN STARCH, RICE FLOUR, PALM OIL, GUM ARABIC, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, POLYSORBATE 60, RED 3, BLUE 1, YELLOW 6, YELLOW 5, BLUE 1 LAKE, RED 40, CITRIC ACID [PRESERVATIVE]), EGG WHITES, CORN STARCH, EMULSIFIERS (MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80), WHEY (MILK), COCOA, COLORS (CARAMEL COLOR, TITANIUM DIOXIDE, TURMERIC, ANNATTO EXTRACT, RED 40, YELLOW 6 LAKE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORBIC ACID (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, POTATO STARCH.