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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORN BAG STUFFING

USDA FoodData Central · Branded · FDC ID 1461793 · serving: 43 g (43 g)

Product details

Brand owner
Pepperidge Farm Inc.
Brand
PEPPERIDGE FARM
Category
Baking/Cooking Mixes/Supplies
Label serving
43 g
UPC / GTIN
00014100072317

Ingredients

MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), YELLOW CORN MEAL, SUGAR, CANOLA OIL, SALT, YEAST, CONTAINS 2 PERCENT OR LESS OF: ONION POWDER, CALCIUM PROPIONATE (TO RETARD SPOILAGE), SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, SOY LECITHIN. CONTAINS: WHEAT, SOY.

NutrientPer 100 gPer serving (43 g)
Calories395170
Protein9.3 g4.0 g
Total fat4.7 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate76.7 g33.0 g
Dietary fiber4.7 g2.0 g
Total sugars4.7 g2.0 g
Sodium1116 mg480 mg
Calcium93 mg40 mg
Iron2.5 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CORN BAG STUFFING — Nutrition Facts | FoodFactsUSA