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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORN BREAD

USDA FoodData Central · Branded · FDC ID 1932922 · serving: 69 g (69 g)

Product details

Brand owner
Bake R Us Inc.
Brand
DAVE'S BAKERY
Category
Breads & Buns
Label serving
69 g
UPC / GTIN
041981050004

Ingredients

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL FLOUR, WHOLE EGGS, SOYBEAN OIL, SUGAR, MODIFIED FOOD STARCH, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, WHEAT GLUTEN, SALT.

NutrientPer 100 gPer serving (69 g)
Calories326225
Protein4.2 g2.9 g
Total fat10.1 g7.0 g
Saturated fat1.3 g0.9 g
Trans fat0.0 mg0.0 mg
Cholesterol39 mg27 mg
Total carbohydrate53.6 g37.0 g
Dietary fiber1.2 g0.8 g
Total sugars27.5 g19.0 g
Sodium194 mg134 mg
Calcium217 mg150 mg
Iron1.6 mg1.1 mg
Vitamin C0.3 mg0.2 mg

Similar foods in Breads & Buns

Compare CORN BREAD with SIGNATURE KITCHENS, ENRICHED BREAD, NUT & GRAIN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CORN BREAD — Nutrition Facts | FoodFactsUSA