CORN BREAD

Name: CORN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2476237 · serving: 62 g (62 g)

Product details

Brand owner: Pamex Foods Inc.
Brand: VIVA BAKERY
Category: Breads & Buns
Label serving: 62 g
UPC / GTIN: 743064024161

Ingredients

ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, FLOUR) SUGAR, WATER, SOYBEAN OIL, CORN MEAL, WHOLE EGGS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY MONO AND DIGLYCERIDES PROPYLENE GLYCOL MONOESTERS, VITAL WHEAT GLUTEN, SALT, LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE) NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE DEXTROSE, CORN STARCH, NONFAT MILK TRICALCIUM, PHOSPHATE, ALPHA TOCOPHEROIS, SILICON DIOXIDE, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER) SODIUM PROPIONATE, POTASSIUM SORBATE (ADDED TO RETAIN FRESHNESS).FD&C, YELLOW COLOR #5.

NutrientPer 100 gPer serving (62 g)

Calories387240

Protein4.8 g3.0 g

Total fat17.7 g11.0 g

Saturated fat3.2 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol56 mg35 mg

Total carbohydrate54.8 g34.0 g

Dietary fiber1.6 g1.0 g

Total sugars27.4 g17.0 g

Sodium548 mg340 mg

Potassium48 mg30 mg

Calcium65 mg40 mg

Iron1.8 mg1.1 mg

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Compare CORN BREAD with SHNEIDER'S TOAST ROUNDS, 40 COUNT, 10.5 OZ →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.