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CORN BREAD, JALAPENO

Name: CORN BREAD, JALAPENO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1885895 · serving: 66 g (66 g)

Product details

Brand owner: Olson's Baking Company, LLC
Brand: OLSON'S BAKING COMPANY
Category: Breads & Buns
Label serving: 66 g
UPC / GTIN: 079879308043

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN MEAL, WATER, WHOLE EGGS, SOYBEAN OIL, WHOLE CORN, JALAPENOS, MODIFIED FOOD STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL, MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, MILK POWDER, SOY FLOUR.

NutrientPer 100 gPer serving (66 g)

Calories318210

Protein4.5 g3.0 g

Total fat13.6 g9.0 g

Saturated fat2.3 g1.5 g

Trans fat0.0 mg0.0 mg

Cholesterol15 mg10 mg

Total carbohydrate43.9 g29.0 g

Dietary fiber1.5 g1.0 g

Total sugars21.2 g14.0 g

Sodium500 mg330 mg

Calcium91 mg60 mg

Iron1.1 mg0.7 mg

Vitamin C0.0 mg0.0 mg

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Compare CORN BREAD, JALAPENO with BAGELS, CINNAMON, RAISIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.