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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORN BREAD STUFFING

USDA FoodData Central · Branded · FDC ID 386835 · serving: 34 g (34 g)

Product details

Brand owner
Sugar Foods Corporation
Category
Stuffing
Label serving
34 g
UPC / GTIN
074714084212

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN GRITS, SUGAR, YEAST, SEA SALT, PALM OIL, SPICES, ONION POWDER, CALCIUM PROPIONATE (PRESERVATIVE), EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), ENZYMES, ASCORBIC ACID.

NutrientPer 100 gPer serving (34 g)
Calories382130
Protein11.8 g4.0 g
Total fat1.5 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.6 g24.0 g
Dietary fiber2.9 g1.0 g
Total sugars5.9 g2.0 g
Sodium765 mg260 mg
Calcium118 mg40 mg
Iron4.2 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Stuffing

Compare CORN BREAD STUFFING with RESTAURANT RECIPE TRADITIONAL WHITE BREAD STUFFING

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CORN BREAD STUFFING — Nutrition Facts | FoodFactsUSA