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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORN FLAKES CEREAL, CORN FLAKES

USDA FoodData Central · Branded · FDC ID 652030 · serving: 28 g (28 g)

Product details

Brand owner
The Kellogg Company
Category
Cereal
Label serving
28 g
UPC / GTIN
038000146725

Ingredients

MILLED CORN, SUGAR, MALT FLAVOR, CONTAINS 2% OR LESS OF SALT. BHT ADDED TO PACKAGING FOR FRESHNESS. VITAMINS AND MINERALS: IRON, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein7.1 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate85.7 g24.0 g
Dietary fiber3.6 g1.0 g
Total sugars10.7 g3.0 g
Sodium714 mg200 mg
Potassium161 mg45 mg
Calcium0 mg0 mg
Iron28.9 mg8.1 mg
Vitamin C21.4 mg6.0 mg

Similar foods in Cereal

Compare CORN FLAKES CEREAL, CORN FLAKES with TOASTED WHOLE GRAIN OAT CEREAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CORN FLAKES CEREAL, CORN FLAKES — Nutrition Facts | FoodFactsUSA