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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORN TORTILLAS

USDA FoodData Central · Branded · FDC ID 2428238 · serving: 48 g (48 g)

Product details

Brand owner
Bytelady Publishing
Brand
EL REY
Category
Mexican Dinner Mixes
Label serving
48 g
UPC / GTIN
804551767319

Ingredients

CORN, WATER, CONTAINS 2% OR LESS OF: CELLULOSE GUM, FUMARIC ACID, PROPIONIC ACID AND SODIUM PROPIONATE (AS PRESERVATIVES), PHOSPHORIC ACID, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), DEXTROSE, SODIUM TRIPOLYPHOSPHATE, LIME (CALCIUM HYDROXIDE).

NutrientPer 100 gPer serving (48 g)
Calories208100
Protein6.3 g3.0 g
Total fat3.1 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate43.8 g21.0 g
Dietary fiber4.2 g2.0 g
Total sugars0.0 g0.0 g
Sodium42 mg20 mg
Potassium0 mg0 mg
Calcium146 mg70 mg
Iron2.1 mg1.0 mg

Similar foods in Mexican Dinner Mixes

Compare CORN TORTILLAS with FRUIT AND VEGETABLE PUREE, BARBEQUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CORN TORTILLAS — Nutrition Facts | FoodFactsUSA