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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORN WITH BUTTER SAUCE

USDA FoodData Central · Branded · FDC ID 2021834 · serving: 114 g (114 g)

Product details

Brand owner
Hanover Foods Corporation
Brand
HANOVER
Category
Frozen Vegetables
Label serving
114 g
UPC / GTIN
028800293194

Ingredients

INGREDIENTS: YELLOW CORN, BUTTER SAUCE [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), CARROT POWDER, CARROTS, CELERY, CORN OIL, ENZYME MODIFIED BUTTER, GUAR GUM, MALTODEXTRIN, ONIONS, POTATO FLOUR, SALT, SPICE, SUGAR, TURMERIC (COLOR), WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM]

NutrientPer 100 gPer serving (114 g)
Calories96109
Protein2.6 g3.0 g
Total fat4.0 g4.5 g
Saturated fat1.8 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg10 mg
Total carbohydrate13.2 g15.0 g
Dietary fiber1.8 g2.1 g
Total sugars5.3 g6.0 g
Sodium149 mg170 mg
Calcium0 mg0 mg
Iron0.3 mg0.4 mg
Vitamin C5.3 mg6.0 mg

Similar foods in Frozen Vegetables

Compare CORN WITH BUTTER SAUCE with YELLOW HOT PEPPER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CORN WITH BUTTER SAUCE — Nutrition Facts | FoodFactsUSA