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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORSICA STIX

USDA FoodData Central · Branded · FDC ID 2274023 · serving: 15 g (15 g)

Product details

Brand owner
Door County Bakery, LLC
Brand
DOOR COUNTY BAKERY
Category
Breads & Buns
Label serving
15 g
UPC / GTIN
860000805605

Ingredients

WHEAT FLOUR, WHITE (INDUSTRIAL), 11.5% PROTEIN, UNBLEACHED, NON-BROMATED, ENRICHED, (NIACIN, REDUCED IRONS, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OIL OLIVE, SALT; TABLE, LEAVENING AGENTS; YEAST, BAKER'S, ACTIVE DRY, SEEDS; SESAME SEEDS, WHOLE, DRIED.

NutrientPer 100 gPer serving (15 g)
Calories46770
Protein6.7 g1.0 g
Total fat16.7 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.0 g9.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium400 mg60 mg
Potassium120 mg18 mg
Calcium20 mg3 mg
Iron6.7 mg1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 15 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.5 g3%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium60 mg3%
Total carbohydrate9 g3%
Dietary fiber0 g0%
Potassium18 mg0%
Calcium3 mg0%
Iron1 mg6%

Similar foods in Breads & Buns

Compare CORSICA STIX with BELLA MARIA, TRADITIONAL SPANISH TORTA, EXTRA VIRGIN OLIVE OIL, EXTRA VIRGIN OLIVE OIL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CORSICA STIX — Nutrition Facts | FoodFactsUSA