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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COTTON CANDY CUPCAKES

USDA FoodData Central · Branded · FDC ID 594152 · serving: 71 g (71 g)

Product details

Brand owner
TWO-BITE
Category
Cakes, Cupcakes, Snack Cakes
Label serving
71 g
UPC / GTIN
770981044217

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), SUGAR WATER BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, NONFAT DRY MILK, MODIFIED CORNSTARCH, WHEY (MILK), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, BUTTER (CREAM, SALT), SALT, MONO-AND DIGLYCERIDES, DATEM, COLOR (FD&C BLUE#1 LAKE, FD&C RED #3, FD&C RED #40 LAKE).

NutrientPer 100 gPer serving (71 g)
Calories423300
Protein2.8 g2.0 g
Total fat21.1 g15.0 g
Saturated fat8.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg20 mg
Total carbohydrate54.9 g39.0 g
Dietary fiber0.0 g0.0 g
Total sugars45.1 g32.0 g
Sodium239 mg170 mg
Potassium55 mg39 mg
Calcium24 mg17 mg
Iron1.4 mg1.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare COTTON CANDY CUPCAKES with JUNIORS SOFT-BAKED CHOCOLATE CHUNK BLONDIE, CHOCOLATE CHUNK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COTTON CANDY CUPCAKES — Nutrition Facts | FoodFactsUSA