FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / OROWEAT

COUNTRY BUTTERMILK BREAD

USDA FoodData Central · Branded · FDC ID 683576 · serving: 38 g (38 g)

Product details

Brand owner
OROWEAT
Category
Breads & Buns
Label serving
38 g
UPC / GTIN
073130002626

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR, YEAST, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID.

NutrientPer 100 gPer serving (38 g)
Calories263100
Protein7.9 g3.0 g
Total fat4.0 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g19.0 g
Dietary fiber2.6 g1.0 g
Total sugars7.9 g3.0 g
Sodium355 mg135 mg
Potassium132 mg50 mg
Calcium158 mg60 mg
Iron2.6 mg1.0 mg

Similar foods in Breads & Buns

Compare COUNTRY BUTTERMILK BREAD with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COUNTRY BUTTERMILK BREAD — Nutrition Facts | FoodFactsUSA