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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Pain D'Avignon Ii Inc.

COUNTRY/SD BATARD

USDA FoodData Central · Branded · FDC ID 2298361 · serving: 57 g (57 g)

Product details

Brand owner
Pain D'Avignon Ii Inc.
Brand
PAIN D'AVIGNON
Category
Breads & Buns
Label serving
57 g
UPC / GTIN
813238001493

Ingredients

UNBROMATED UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, FILTERED WATER, POOLISH (FLOUR, WATER, YEAST), SEA SALT

NutrientPer 100 gPer serving (57 g)
Calories263150
Protein10.5 g6.0 g
Total fat1.8 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate54.4 g31.0 g
Dietary fiber3.5 g2.0 g
Total sugars0.0 g0.0 g
Sodium667 mg380 mg
Calcium0 mg0 mg
Iron3.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare COUNTRY/SD BATARD with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COUNTRY/SD BATARD — Nutrition Facts | FoodFactsUSA