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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Alfred Nickles Bakery Inc.

COUNTRY STYLE SPLIT TOP POTATO BREAD

USDA FoodData Central · Branded · FDC ID 2656946 · serving: 33 grm (33 g)

Product details

Brand owner
Alfred Nickles Bakery Inc.
Brand
NICKLES
Category
Breads & Buns
Label serving
33 grm
UPC / GTIN
078821101749

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (33 grm)
Calories27390
Protein9.1 g3.0 g
Total fat3.0 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate51.5 g17.0 g
Dietary fiber3.0 g1.0 g
Total sugars9.1 g3.0 g
Sodium424 mg140 mg
Potassium91 mg30 mg
Calcium121 mg40 mg
Iron2.2 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COUNTRY STYLE SPLIT TOP POTATO BREAD — Nutrition Facts | FoodFactsUSA