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CRACKED WHEAT BREAD WITH WHOLE GRAIN, CRACKED WHEAT WITH WHOLE GRAIN

Name: CRACKED WHEAT BREAD WITH WHOLE GRAIN, CRACKED WHEAT WITH WHOLE GRAIN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2579793 · serving: 33 grm (33 g)

Product details

Brand owner: Perfection Bakeries, Inc.
Brand: AUNT MILLIE'S
Category: Breads & Buns
Label serving: 33 grm
UPC / GTIN: 071314102216

Ingredients

ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, CRUSHED WHEAT, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, BUTTERMILK, CULTURED WHEAT FLOUR, SALT, MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, POTASSIUM CHLORIDE, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, SESAME; MAY BE TOPPED WITH FLOUR.

NutrientPer 100 gPer serving (33 grm)

Calories24280

Protein9.1 g3.0 g

Total fat3.0 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate48.5 g16.0 g

Dietary fiber3.0 g1.0 g

Total sugars6.1 g2.0 g

Sodium424 mg140 mg

Potassium182 mg60 mg

Calcium61 mg20 mg

Iron3.0 mg1.0 mg

Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.