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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRACKER CUT CHEESE

USDA FoodData Central · Branded · FDC ID 2488134 · serving: 28 g (28 g)

Product details

Brand owner
Whole Foods Market, Inc.
Brand
365 EVERYDAY VALUE
Category
Cheese
Label serving
28 g
UPC / GTIN
099482444150

Ingredients

MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES). COLBY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [FOR COLOR]). MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES). PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, RED AND GREEN JALAPENO PEPPERS).

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein21.4 g6.0 g
Total fat32.1 g9.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium607 mg170 mg
Potassium89 mg25 mg
Calcium636 mg178 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare CRACKER CUT CHEESE with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRACKER CUT CHEESE — Nutrition Facts | FoodFactsUSA