CRANBERRY GINGERBREAD STICKS, CRANBERRY GINGERBREAD

Name: CRANBERRY GINGERBREAD STICKS, CRANBERRY GINGERBREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 600647 · serving: 29 g (29 g)

Product details

Brand owner: BAHLSEN
Category: Cookies & Biscuits
Label serving: 29 g
UPC / GTIN: 070569808416

Ingredients

SUGAR, WHEAT FLOUR, GLUCOSE-FRUCTOSE SYRUP (WHEAT), CHOCOLATE LIQUOR, SORBITOL, COCOA BUTTER, CONTAINS LESS THAN 1% OF: CRANBERRY JUICE CONCENTRATE, APPLE EXTRACT, PALM OIL, PECTIN, CITRIC ACID (ACIDULANT), WHEY PERMEATE, AMMONIUM BICARBONATE, SODIUM BICARBONATE, SUNFLOWER LECITHIN, NATURAL FLAVOR, SPICES.

NutrientPer 100 gPer serving (29 g)

Calories414120

Protein3.5 g1.0 g

Total fat13.8 g4.0 g

Saturated fat8.6 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate69.0 g20.0 g

Dietary fiber3.4 g1.0 g

Total sugars48.3 g14.0 g

Sodium34 mg10 mg

Potassium255 mg74 mg

Calcium28 mg8 mg

Iron6.5 mg1.9 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 29 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%

Saturated fat2.5 g12%

Cholesterol0 mg0%

Sodium9.86 mg0%

Total carbohydrate20 g7%

Dietary fiber0.99 g4%

Potassium73.95 mg2%

Calcium8.12 mg1%

Iron1.9 mg11%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.