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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRANBERRY PECAN LOAF CAKE

USDA FoodData Central · Branded · FDC ID 522492 · serving: 76 g (76 g)

Product details

Brand owner
PUBLIX BAKERY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
76 g
UPC / GTIN
4141513191

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CRANBERRIES, WATER, BUTTER, BROWN SUGAR, APPLE PUREE (APPLES, ASCORBIC ACID, CITRIC ACID, SALT), PECANS, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), SODIUM ACID PYROPHOSPHATE, BAKING SODA, GUMS (XANTHAN, GUAR), MONOCALCIUM PHOSPHATE.

NutrientPer 100 gPer serving (76 g)
Calories408310
Protein5.3 g4.0 g
Total fat18.4 g14.0 g
Saturated fat6.6 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol86 mg65 mg
Total carbohydrate59.2 g45.0 g
Dietary fiber2.6 g2.0 g
Total sugars34.2 g26.0 g
Sodium395 mg300 mg
Calcium26 mg20 mg
Iron1.4 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CRANBERRY PECAN LOAF CAKE with FRUITY CEREAL CUPCAKES, FRUITY CEREAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRANBERRY PECAN LOAF CAKE — Nutrition Facts | FoodFactsUSA