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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / WENDEL'S SPECIALTY BREADS

CRANBERRY WALNUT BREAD

USDA FoodData Central · Branded · FDC ID 534379 · serving: 41.1 g (41.1 g)

Product details

Brand owner
WENDEL'S SPECIALTY BREADS
Category
Breads & Buns
Label serving
41.1 g
UPC / GTIN
857434002038

Ingredients

WATER, GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGAR WHEAT, CORNMEAL, CRACKED WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, CRANBERRIES, WALNUTS, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, VITAL WHEAT GLUTEN, SALT, NATURAL ENZYMES, YEAST, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.

NutrientPer 100 gPer serving (41.1 g)
Calories243100
Protein9.7 g4.0 g
Total fat4.9 g2.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.2 g19.0 g
Dietary fiber7.3 g3.0 g
Total sugars4.9 g2.0 g
Sodium341 mg140 mg
Calcium49 mg20 mg
Iron2.6 mg1.1 mg
Vitamin C11.7 mg4.8 mg

Similar foods in Breads & Buns

Compare CRANBERRY WALNUT BREAD with ONION OLD FASHIONED HAMBURGER BUNS, ONION

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRANBERRY WALNUT BREAD — Nutrition Facts | FoodFactsUSA