FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Nabisco Biscuit Company

CREAM CHEESE & ONION CRISP & THINS POTATO AND WHEAT CHIPS, CREAM CHEESE & ONION

USDA FoodData Central · Branded · FDC ID 2577199 · serving: 21 grm (21 g)

Product details

Brand owner
Nabisco Biscuit Company
Brand
RITZ
Category
Crackers & Biscotti
Label serving
21 grm
UPC / GTIN
044000055905

Ingredients

POTATO FLOUR, CANOLA OIL, CORNSTARCH, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, MALTODEXTRIN, OAT FIBER, DEXTROSE, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SOY LECITHIN, SALT, ONION POWDER, NATURAL FLAVOR, CREAM CHEESE POWDER (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), GARLIC POWDER, YEAST EXTRACT, GUM ARABIC, CHEDDAR CHEESE POWDER (MILK, CHEESE CULTURE, SALT, ENZYMES), PAPRIKA EXTRACT (FOR COLOR), ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (21 grm)
Calories42990
Protein4.8 g1.0 g
Total fat16.7 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate71.4 g15.0 g
Dietary fiber4.8 g1.0 g
Total sugars4.8 g1.0 g
Sodium667 mg140 mg
Potassium905 mg190 mg
Calcium143 mg30 mg
Iron1.9 mg0.4 mg
Vitamin D0 µg0 µg

Similar foods in Crackers & Biscotti

Compare CREAM CHEESE & ONION CRISP & THINS POTATO AND WHEAT CHIPS, CREAM CHEESE & ONION with J. HIGGS, WOVEN WHEATS CRACKERS, CRACKED PEPPER & OLIVE OIL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CREAM CHEESE & ONION CRISP & THINS POTATO AND WHEAT CHIPS, CREAM CHEESE & ONION — Nutrition Facts | FoodFactsUSA