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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CREAMY CARAMEL DIP

USDA FoodData Central · Branded · FDC ID 474992 · serving: 38 g (38 g)

Product details

Brand owner
FOUR BROTHERS
Category
Dips & Salsa
Label serving
38 g
UPC / GTIN
733147996331

Ingredients

HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, BUTTER (CREAM, SALT), FOOD STARCH - MODIFIED, CARAMEL COLOR, SALT, DISODIUM PHOSPHATE, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM AND ARTIFICIAL FLAVOR.

NutrientPer 100 gPer serving (38 g)
Calories368140
Protein5.3 g2.0 g
Total fat13.2 g5.0 g
Saturated fat11.8 g4.5 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg5 mg
Total carbohydrate60.5 g23.0 g
Dietary fiber0.0 g0.0 g
Total sugars52.6 g20.0 g
Sodium118 mg45 mg
Calcium53 mg20 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Dips & Salsa

Compare CREAMY CARAMEL DIP with BABA GHANOUJ CREAMY ROASTED EGGPLANT DIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CREAMY CARAMEL DIP — Nutrition Facts | FoodFactsUSA