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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CREAMY CHOCOLATE FROSTING

USDA FoodData Central · Branded · FDC ID 2119621 · serving: 31 g (31 g)

Product details

Brand owner
Gilster-Mary Lee Corporation
Brand
HOSPITALITY
Category
Baking Decorations & Dessert Toppings
Label serving
31 g
UPC / GTIN
071923200075

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: NONFAT MILK, EMULSIFIER (MONO- AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), CORN STARCH, MODIFIED WHEAT STARCH, SALT, PRESERVATIVE (POTASSIUM SORBATE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, AGAR, COLOR (TITANIUM DIOXIDE, RED 40 LAKE).

NutrientPer 100 gPer serving (31 g)
Calories419130
Protein0.0 g0.0 g
Total fat16.1 g5.0 g
Saturated fat4.8 g1.5 g
Trans fat4.8 mg1.5 mg
Cholesterol0 mg0 mg
Total carbohydrate64.5 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars61.3 g19.0 g
Sodium145 mg45 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare CREAMY CHOCOLATE FROSTING with COOKIE DOUGH FLAVORED FROSTING, COOKIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CREAMY CHOCOLATE FROSTING — Nutrition Facts | FoodFactsUSA