CREAMY DILL DIP

Name: CREAMY DILL DIP — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 375584 · serving: 30 g (30 g)

Product details

Brand owner: Ventura Foods, L.L.C.
Category: Dips & Salsa
Label serving: 30 g
UPC / GTIN: 026700129063

Ingredients

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, SALT, FOOD STARCH-MODIFIED, LACTIC ACID, GELATIN, SUGAR, DILLWEED, MALTODEXTRIN, CITRIC ACID, DEXTROSE, GARLIC*, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, HYDROLYZED SOY AND CORN PROTEIN, SOY LECITHIN, GUAR GUM, CARRAGEENAN, ACETIC ACID, SPICE, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, YELLOW 5 & 6.

NutrientPer 100 gPer serving (30 g)

Calories20060

Protein3.3 g1.0 g

Total fat16.7 g5.0 g

Saturated fat8.3 g2.5 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate10.0 g3.0 g

Dietary fiber0.0 g0.0 g

Total sugars6.7 g2.0 g

Sodium600 mg180 mg

Calcium133 mg40 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

Similar foods in Dips & Salsa

Food (per 100 g)CalProteinSugar

NORDICA, SOUR CREAM DIP, GREEN CHILI · Sinton Dairy Food Company, LLC2003.3 g3.3 g SPINACH ARTICHOKE DIP, SPINACH ARTICHOKE · Target Stores2003.3 g3.3 g SPINACH ARTICHOKE FETA DIP, SPINACH ARTICHOKE FETA · Target Stores2006.7 g3.3 g SOUR CREAM DIP, GREEN CHILI, GREEN CHILI · Lala U.S., Inc.2003.3 g3.3 g MILD CHICKEN FAJITA DIP, CHICKEN · Lakeview Farms, LLC20010.0 g3.3 g RANCH SOUR CREAM DIP · Meijer, Inc.2003.3 g3.3 g FRENCH ONION DIP, FRENCH ONION · Wise Foods, Inc.2003.3 g0.0 g SPICY GUACAMOLE · Avomex, Inc.2000.0 g0.0 g

Compare CREAMY DILL DIP with NORDICA, SOUR CREAM DIP, GREEN CHILI →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.