FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / MARIE CALLENDER'S

CREAMY VERMONT MAC & CHEESE BOWL

USDA FoodData Central · Branded · FDC ID 2547064 · serving: 369 grm (369 g)

Product details

Brand owner
MARIE CALLENDER'S
Category
Frozen Dinners & Entrees
Label serving
369 grm
UPC / GTIN
0021131905545

Ingredients

COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SALT, NONFAT DRY MILK, SODIUM PHOSPHATES, SPICE, XANTHAN GUM, GUAR GUM

NutrientPer 100 gPer serving (369 grm)
Calories154568
Protein5.7 g21.0 g
Total fat6.0 g22.0 g
Saturated fat3.5 g13.0 g
Trans fat0.1 mg0.5 mg
Cholesterol16 mg59 mg
Total carbohydrate19.2 g71.0 g
Dietary fiber1.4 g5.2 g
Total sugars1.4 g5.0 g
Sodium333 mg1229 mg
Potassium65 mg240 mg
Calcium89 mg328 mg
Iron0.6 mg2.3 mg

Similar foods in Frozen Dinners & Entrees

Compare CREAMY VERMONT MAC & CHEESE BOWL with CHICKEN & CHEDDAR BOWL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CREAMY VERMONT MAC & CHEESE BOWL — Nutrition Facts | FoodFactsUSA