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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Tony Chachere's Creole Foods of Opelousas Inc.

Creole Seasoning 17oz

USDA FoodData Central · Branded · FDC ID 1462715 · serving: 1 g (1 g)

Product details

Brand owner
Tony Chachere's Creole Foods of Opelousas Inc.
Brand
Tony Chachere's Creole Foods
Category
Herbs/Spices/Extracts
Label serving
1 g
UPC / GTIN
00071998000051

Ingredients

Salt, Red Pepper, Black Pepper, Chili Powder (Chili Pepper, Spices, Salt,Garlic Powder), Garlic, Silicon Dioxide (To Prevent Caking).

NutrientPer 100 gPer serving (1 g)
Calories631
Protein3.0 g0.0 g
Total fat2.0 g0.0 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate13.0 g0.1 g
Dietary fiber5.0 g0.1 g
Total sugars2.0 g0.0 g
Sodium34718 mg347 mg
Potassium338 mg3 mg
Calcium105 mg1 mg
Iron4.0 mg0.0 mg
Magnesium34 mg0 mg
Zinc1.0 mg0.0 mg
Vitamin C10.0 mg0.1 mg

Similar foods in Herbs/Spices/Extracts

Compare Creole Seasoning 17oz with Tony Chachere's Original Creole Seasoning 8 oz.can

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Creole Seasoning 17oz — Nutrition Facts | FoodFactsUSA