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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRINKLE CUT FRENCH FRIED POTATOES

USDA FoodData Central · Branded · FDC ID 694104 · serving: 85 g (85 g)

Product details

Brand owner
SHURFINE
Category
French Fries, Potatoes & Onion Rings
Label serving
85 g
UPC / GTIN
015400830324

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF ANNATTO EXTRACT (COLOR), CARAMEL COLOR, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN COLOR.

NutrientPer 100 gPer serving (85 g)
Calories129110
Protein1.2 g1.0 g
Total fat5.9 g5.0 g
Saturated fat0.6 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate20.0 g17.0 g
Dietary fiber1.2 g1.0 g
Total sugars1.2 g1.0 g
Sodium412 mg350 mg
Potassium306 mg260 mg
Calcium12 mg10 mg
Iron0.2 mg0.2 mg

Similar foods in French Fries, Potatoes & Onion Rings

Compare CRINKLE CUT FRENCH FRIED POTATOES with CRINKLE CUT FRIES FROZEN FRIED POTATOES, CRINKLE CUT FRIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRINKLE CUT FRENCH FRIED POTATOES — Nutrition Facts | FoodFactsUSA