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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRINKLE CUT FRENCH FRIED POTATOES, CRINKLE CUT

USDA FoodData Central · Branded · FDC ID 2382725 · serving: 85 g (85 g)

Product details

Brand owner
Supervalu, Inc.
Brand
SHOPPERS VALUE
Category
French Fries, Potatoes & Onion Rings
Label serving
85 g
UPC / GTIN
041130305436

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), MODIFIED POTATO STARCH, RICE FLOUR, CORN STARCH, CORN DEXTRIN, POTATO DEXTRIN, TAPIOCA DEXTRIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE, COLOR ADDED, XANTHAN GUM, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).

NutrientPer 100 gPer serving (85 g)
Calories153130
Protein3.5 g3.0 g
Total fat7.1 g6.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate27.1 g23.0 g
Dietary fiber2.4 g2.0 g
Total sugars0.0 g0.0 g
Sodium141 mg120 mg
Potassium400 mg340 mg
Calcium6 mg5 mg
Iron0.9 mg0.8 mg

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Compare CRINKLE CUT FRENCH FRIED POTATOES, CRINKLE CUT with STRAIGHT CUT FRENCH FRIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRINKLE CUT FRENCH FRIED POTATOES, CRINKLE CUT — Nutrition Facts | FoodFactsUSA