FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Whittlestone, Inc.

CRISPY BATTER

USDA FoodData Central · Branded · FDC ID 2477559 · serving: 120 g (120 g)

Product details

Brand owner
Whittlestone, Inc.
Brand
YOUNG'S
Category
Fish & Seafood
Label serving
120 g
UPC / GTIN
812255020104

Ingredients

HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, MILK, NATURAL FLAVORING, FLAVORINGS (CONTAIN COCONUT OIL), WHEAT GLUTEN, ADDED COLOR, SPICE.

NutrientPer 100 gPer serving (120 g)
Calories225270
Protein10.8 g13.0 g
Total fat13.3 g16.0 g
Saturated fat2.5 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg46 mg
Total carbohydrate15.8 g19.0 g
Dietary fiber0.8 g1.0 g
Total sugars1.7 g2.0 g
Sodium425 mg510 mg
Potassium133 mg160 mg
Calcium25 mg30 mg
Iron0.6 mg0.7 mg

Similar foods in Fish & Seafood

Compare CRISPY BATTER with BEER BATTERED FISH FILLETS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRISPY BATTER — Nutrition Facts | FoodFactsUSA