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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRISPY COOKIES

USDA FoodData Central · Branded · FDC ID 1633825 · serving: 31 g (31 g)

Product details

Brand owner
Carson-Dellosa Publishing LLC
Brand
NEWTONS
Category
Cookies & Biscuits
Label serving
31 g
UPC / GTIN
044222033835

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [ VITAMIN B1], RIBOFLAVIN [ VITAMIN B2], FOLIC ACID), SUGAR, WHOLE GRAIN WHEAT FLOUR, SOYBEAN AND/OR PALM OIL, ROLLED OATS, DRIED COCONUT, PALM KERNEL OIL, FRUCTOSE, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, BAKING SODA, NATURAL FLAVOR, MILK.

NutrientPer 100 gPer serving (31 g)
Calories484150
Protein6.5 g2.0 g
Total fat22.6 g7.0 g
Saturated fat11.3 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.5 g20.0 g
Dietary fiber6.5 g2.0 g
Total sugars25.8 g8.0 g
Sodium258 mg80 mg
Potassium274 mg85 mg
Calcium0 mg0 mg
Iron2.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRISPY COOKIES — Nutrition Facts | FoodFactsUSA