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CRISPY HARD ROLLS

Name: CRISPY HARD ROLLS — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2021291 · serving: 57 g (57 g)

Product details

Brand owner: Dirienzo Bros. Bakery, Inc.
Brand: DI RIENZO BROS. BAKERY
Category: Breads & Buns
Label serving: 57 g
UPC / GTIN: 078705113004

Ingredients

ENRICHED FLOUR (BLEACHED BROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VEGETABLE SHORTENING, (PARTIALLY SATURATED: SOYBEAN, COTTONSEED AND/OR CANOLA OILS), SESAME SEEDS (WHEN APPARENT), SALT, SUGAR, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), AND ASCORBIC ACID.

NutrientPer 100 gPer serving (57 g)

Calories263150

Protein8.8 g5.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate52.6 g30.0 g

Dietary fiber1.8 g1.0 g

Total sugars3.5 g2.0 g

Sodium421 mg240 mg

Calcium70 mg40 mg

Iron3.2 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare CRISPY HARD ROLLS with WHITE WHOLE WHEAT ORGANIC BREAD, WHITE WHOLE WHEAT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.