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CRISPY ITALIAN BREAD

Name: CRISPY ITALIAN BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2614548 · serving: 56 grm (56 g)

Product details

Brand owner: Teixeira's Bakery & Rest. Inc.
Brand: TEIXEIRA'S BAKERY
Category: Breads & Buns
Label serving: 56 grm
UPC / GTIN: 0019229212026

Ingredients

ENRICHED, BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, DOUGH CONDITIONERS (PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, YEAST, CORN MEAL

NutrientPer 100 gPer serving (56 grm)

Calories250140

Protein8.9 g5.0 g

Total fat0.9 g0.5 g

Saturated fat0.0 g0.0 g

Trans fat0.9 mg0.5 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g28.0 g

Dietary fiber1.8 g1.0 g

Total sugars1.8 g1.0 g

Sodium625 mg350 mg

Calcium0 mg0 mg

Iron0.6 mg0.4 mg

Vitamin C4.3 mg2.4 mg

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Compare CRISPY ITALIAN BREAD with DAVE'S KILLER BREAD, ORGANIC WHOLE WHEAT BREAD →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.