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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CROCK-POT, BEEF BURGUNDY

USDA FoodData Central · Branded · FDC ID 397583 · serving: 27 g (27 g)

Product details

Brand owner
Conifer Specialties Inc.
Category
Pasta Dinners
Label serving
27 g
UPC / GTIN
054467040253

Ingredients

SEASONING BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, TOMATO, SPICES, ONION, GARLIC, PARSLEY, CHILI PEPPER), EGG-FREE PASTA NOODLES (SEMOLINA, ENRICHED WITH IRON [FERROUS SULFATE], AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ONION, MUSHROOMS, CARROTS.

NutrientPer 100 gPer serving (27 g)
Calories33390
Protein11.1 g3.0 g
Total fat1.9 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate70.4 g19.0 g
Dietary fiber7.4 g2.0 g
Total sugars7.4 g2.0 g
Sodium1852 mg500 mg
Calcium74 mg20 mg
Iron4.0 mg1.1 mg
Vitamin C4.4 mg1.2 mg

Similar foods in Pasta Dinners

Compare CROCK-POT, BEEF BURGUNDY with MACARONI & CHEESE PREMIUM PASTA DINNER WITH A CREAMY CHEESE SAUCE, MACARONI & CHEESE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CROCK-POT, BEEF BURGUNDY — Nutrition Facts | FoodFactsUSA