CROUTONS

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SUGAR, SALT, YEAST, 2% OR LESS OF GARLIC POWDER, MILK, ROMANO CHEESE SOLIDS FROM COW'S MILK (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, NATURAL FLAVORS (MILK), WHEY, LACTOSE, TORULA YEAST, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), VINEGAR, DEHYDRATED PARSLEY, AUTOLYZED YEAST, SPICES, MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT), MOLASSES SOLIDS, CITRIC ACID, ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE FRESHNESS), ENZYMES.