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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRUMB CAKE

USDA FoodData Central · Branded · FDC ID 474400 · serving: 57 g (57 g)

Product details

Brand owner
FRESH & EASY
Category
Cakes, Cupcakes, Snack Cakes
Label serving
57 g
UPC / GTIN
5051379078737

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGGS, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CINNAMON, CANOLA OIL, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.

NutrientPer 100 gPer serving (57 g)
Calories368210
Protein5.3 g3.0 g
Total fat10.5 g6.0 g
Saturated fat6.1 g3.5 g
Trans fat0.0 mg0.0 mg
Cholesterol70 mg40 mg
Total carbohydrate61.4 g35.0 g
Dietary fiber1.8 g1.0 g
Total sugars33.3 g19.0 g
Sodium281 mg160 mg
Calcium35 mg20 mg
Iron1.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare CRUMB CAKE with CINNAMON ROLLS, CINNAMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRUMB CAKE — Nutrition Facts | FoodFactsUSA