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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CULTURED DAIRY BLEND PUMPKIN PIE

USDA FoodData Central · Branded · FDC ID 2022111 · serving: 170 g (170 g)

Product details

Brand owner
The Kroger Co.
Brand
KROGER
Category
Yogurt
Label serving
170 g
UPC / GTIN
011110454942

Ingredients

WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, PUMPKIN PUREE, GELATIN, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC AICD, TRICALCIUM PHOSPHATE, CARAMEL COLOR, SALT, CINNAMON, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, VITAMIN D3, AND ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.

NutrientPer 100 gPer serving (170 g)
Calories3560
Protein5.3 g9.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate2.4 g4.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.8 g3.0 g
Sodium62 mg105 mg
Potassium15 mg26 mg
Calcium176 mg299 mg
Iron0.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare CULTURED DAIRY BLEND PUMPKIN PIE with KROGER, CULTURED DAIRY BLEND, CHERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CULTURED DAIRY BLEND PUMPKIN PIE — Nutrition Facts | FoodFactsUSA