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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CULTURED DAIRY BLEND, VANILLA

USDA FoodData Central · Branded · FDC ID 1673878 · serving: 226 g (226 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HARRIS TEETER
Category
Yogurt
Label serving
226 g
UPC / GTIN
07203672935

Ingredients

WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORNSTARCH, GLYCERINE, NATURAL FLAVOR, SALT, GELATIN, TRICALCIUM PHOSPHATE, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3, ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.

NutrientPer 100 gPer serving (226 g)
Calories4090
Protein5.3 g12.0 g
Total fat0.9 g2.0 g
Saturated fat0.4 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol7 mg16 mg
Total carbohydrate2.6 g6.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.9 g2.0 g
Sodium71 mg160 mg
Potassium48673 mg110001 mg
Calcium177 mg400 mg
Iron0.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare CULTURED DAIRY BLEND, VANILLA with ZERO SUGAR TOASTED COCONUT VANILLA FLAVOR YOGURT, TOASTED COCONUT; VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CULTURED DAIRY BLEND, VANILLA — Nutrition Facts | FoodFactsUSA