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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CULTURED GOAT MILK KEFIR

USDA FoodData Central · Branded · FDC ID 498306 · serving: 240 ml ( g)

Product details

Brand owner
Redwood Hill Farm & Creamery, LLC
Category
Yogurt
Label serving
240 ml
UPC / GTIN
081312100022

Ingredients

GRADE A PASTEURIZED WHOLE GOAT MILK, JUICE BLEND (PINEAPPLE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, BLUEBERRIES, WATER, ACAI, NATURAL FLAVORS, POMEGRANATE JUICE CONCENTRATE, VEGETABLE JUICE (FOR COLOR), PECTIN, LOCUST BEAN GUM, CITRIC ACID, SODIUM CITRATE) AND FLOURISH LIVE ACTIVE CULTURES: L. BULGARICUS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. LACTIS, L. DIACETYLACTIS, S. THERMOPHILUS, L. CREMORIS, LEUCONOSTOC CREMORIS AND B. BIFIDUM.

NutrientPer 100 gPer serving
Calories96
Protein2.9 g
Total fat2.9 g
Saturated fat1.9 g
Trans fat0.0 mg
Cholesterol10 mg
Total carbohydrate13.3 g
Dietary fiber0.0 g
Total sugars10.8 g
Sodium48 mg
Calcium125 mg
Iron0.3 mg
Vitamin C1.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2.92 g4%
Saturated fat1.88 g9%
Cholesterol10 mg3%
Sodium48 mg2%
Total carbohydrate13.33 g5%
Dietary fiber0 g0%
Calcium125 mg10%
Iron0.3 mg2%
Vitamin C1 mg1%

Similar foods in Yogurt

Compare CULTURED GOAT MILK KEFIR with MIXED BERRIES ICELANDIC CREAM-SKYR STRAINED LOW-FAT YOGURT, MIXED BERRIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CULTURED GOAT MILK KEFIR — Nutrition Facts | FoodFactsUSA