CULTURED MILK KEFIR

Name: CULTURED MILK KEFIR — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 594065 · serving: 240 ml ( g)

Product details

Brand owner: BANDI FOODS
Category: Yogurt
Label serving: 240 ml
UPC / GTIN: 860157002414

Ingredients

CULTURED, PASTEURIZED AND HOMOGENIZED GRADE “A” WHOLE COW'S MILK; NON FAT DRY MILK (FORTIFICATION)

NutrientPer 100 gPer serving

Calories62—

Protein3.8 g—

Total fat3.3 g—

Saturated fat2.1 g—

Trans fat0.0 mg—

Cholesterol12 mg—

Total carbohydrate4.6 g—

Dietary fiber0.0 g—

Total sugars3.8 g—

Sodium42 mg—

Potassium75 mg—

Calcium117 mg—

Iron0.0 mg—

Similar foods in Yogurt

Food (per 100 g)CalProteinSugar

LOW FAT YOGURT · Borden Dairy Company624.9 g4.9 g DAIRY FREE YOGURT CULTURED NUTMILK DRINK, MANGO · Califia Farms, LP621.3 g6.7 g YOGURT · Erivan Dairy623.5 g3.1 g STRAWBERRY FLAVOR NONFAT YOGURT, STRAWBERRY · Danone US, LLC623.1 g9.8 g PLAIN LOWFAT YOGURT, PLAIN · Tops Markets, LLC625.3 g7.0 g PLAIN LOWFAT YOGURT, PLAIN · Borden Dairy Company624.9 g4.9 g VANILLA LIGHT NON FAT YOGURT, VANILLA · Meijer, Inc.623.5 g7.9 g LOWFAT YOGURT, PLAIN · Danone US, LLC624.9 g6.7 g

Compare CULTURED MILK KEFIR with LOW FAT YOGURT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.