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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CULTURED MILK, NATURAL

USDA FoodData Central · Branded · FDC ID 1958293 · serving: 207 ml ( g)

Product details

Brand owner
Lobster Potners Ii
Brand
BANDI FOODS
Category
Yogurt
Label serving
207 ml
UPC / GTIN
710228341020

Ingredients

CULTURED, PASTEURIZED AND HOMOGENIZED GRADE ""A"" WHOLE COW'S MILK; NON FAT DRY MILK (FORTIFICATION)

NutrientPer 100 gPer serving
Calories68
Protein3.9 g
Total fat3.4 g
Saturated fat1.9 g
Trans fat0.0 mg
Cholesterol12 mg
Total carbohydrate4.8 g
Dietary fiber0.0 g
Total sugars3.9 g
Sodium43 mg
Potassium77 mg
Calcium121 mg
Iron0.0 mg

Similar foods in Yogurt

Compare CULTURED MILK, NATURAL with STRAWBERRY DAILY PROBIOTIC DRINK, STRAWBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CULTURED MILK, NATURAL — Nutrition Facts | FoodFactsUSA