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CULTURED NUT PRODUCT
USDA FoodData Central · Branded · FDC ID 517087 · serving: 28 g (28 g)
Product details
- Brand owner
- Miyoko's Kitchen
- Category
- Cheese
- Label serving
- 28 g
- UPC / GTIN
- 857554005094
Ingredients
ORGANIC CASHEWS, FILTERED WATER, ORGANIC CHICKPEA MISO (ORGANIC CHICKPEAS, ORGANIC RICE KOJI, SEA SALT, WATER, KOJI SPORES), NUTRITIONAL YEAST, VEGETABLE ASH, SEA SALT, CULTUES.
NutrientPer 100 gPer serving (28 g)
Calories429120
Protein14.3 g4.0 g
Total fat32.1 g9.0 g
Saturated fat5.4 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate25.0 g7.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium482 mg135 mg
Calcium0 mg0 mg
Iron5.1 mg1.4 mg
Vitamin C0.0 mg0.0 mg
% Daily Value
our calculationShare of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →
Total fat9 g12%
Saturated fat1.5 g8%
Cholesterol0 mg0%
Sodium134.96 mg6%
Total carbohydrate7 g3%
Dietary fiber1.01 g4%
Calcium0 mg0%
Iron1.44 mg8%
Vitamin C0 mg0%
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.