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CULTURED REDUCED FAT SOUR CREAM
USDA FoodData Central · Branded · FDC ID 2462252 · serving: 30 g (30 g)
Product details
- Brand owner
- Tillamook County Creamery Association
- Brand
- TILLAMOOK
- Category
- Cream
- Label serving
- 30 g
- UPC / GTIN
- 072830702034
Ingredients
CULTURED PASTEURIZED MILK AND CREAM, CORNSTARCH*, ENZYMES, L. ACIDOPHILUS, BIFIDOBACTERIUM SP.
NutrientPer 100 gPer serving (30 g)
Calories15045
Protein3.3 g1.0 g
Total fat10.0 g3.0 g
Saturated fat6.7 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg10 mg
Total carbohydrate10.0 g3.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium50 mg15 mg
Potassium200 mg60 mg
Calcium133 mg40 mg
Iron0.0 mg0.0 mg
Similar foods in Cream
Food (per 100 g)CalProteinSugar
HALF & HALF · Borden Dairy Company1503.3 g3.3 gHALF & HALF, VANILLA · Ripple Foods1503.3 g6.7 gHALF & HALF · Ripple Foods1503.3 g6.7 gTILLAMOOK, LOWFAT SOUR CREAM · Tillamook County Creamery Association1503.3 g6.7 gORGANIC UNSWEETENED COCONUT MILK · Prana Imports, Inc.1621.3 g0.0 gSOUR CREAM, LIGHT · Bi-Lo Inc.1333.3 g6.7 gWHITE ROSE, ULTRA PASTEURIZED HOMOGENIZED HALF & HALF · White Rose Food Corp.1333.3 g3.3 gLIGHT SOUR CREAM, LIGHT · S. M. Flickinger Co., Inc.1333.3 g6.7 gSource: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.