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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CULTURED SOUR CREAM

USDA FoodData Central · Branded · FDC ID 723832 · serving: 30 g (30 g)

Product details

Brand owner
ALWAYS SAVE
Category
Cream
Label serving
30 g
UPC / GTIN
070038365549

Ingredients

CULTURED MILKFAT, SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, AND POTASSIUM SORBATE (PRESERVES FRESHNESS).

NutrientPer 100 gPer serving (30 g)
Calories20060
Protein3.3 g1.0 g
Total fat16.7 g5.0 g
Saturated fat13.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol67 mg20 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars6.7 g2.0 g
Sodium183 mg55 mg
Potassium0 mg0 mg
Calcium173 mg52 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare CULTURED SOUR CREAM with SOUR CREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CULTURED SOUR CREAM — Nutrition Facts | FoodFactsUSA