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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CULTURED VEGAN CREAM CHEESE

USDA FoodData Central · Branded · FDC ID 1963969 · serving: 28 g (28 g)

Product details

Brand owner
Miyoko's Kitchen
Brand
MIYOKO'S
Category
Cheese
Label serving
28 g
UPC / GTIN
857554005728

Ingredients

ORGANIC CASHEWS, FILTERED WATER, ORGANIC COCONUT CREAM, SEA SALT, SEAWEED, VEGETABLE JUICE FOR COLOR, CULTURES.

NutrientPer 100 gPer serving (28 g)
Calories32190
Protein10.7 g3.0 g
Total fat28.6 g8.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate14.3 g4.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium411 mg115 mg
Potassium382 mg107 mg
Calcium29 mg8 mg
Iron3.6 mg1.0 mg

Similar foods in Cheese

Compare CULTURED VEGAN CREAM CHEESE with MOZZARELLA & PROVOLONE SHREDDED WHOLE MILK LOW MOISTURE WITH SMOKE FLAVOR NATURAL CHEESES, MOZZARELLA & PROVOLONE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CULTURED VEGAN CREAM CHEESE — Nutrition Facts | FoodFactsUSA