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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / DAIRY PURE

CULTURED WHOLE BUTTERMILK

USDA FoodData Central · Branded · FDC ID 514251 · serving: 240 ml ( g)

Product details

Brand owner
DAIRY PURE
Category
Milk
Label serving
240 ml
UPC / GTIN
075237715614

Ingredients

CULTURED MILK, CONTAINS LESS THAN 1% OF: FOOD STARCH-MODIFIED, NONFAT MILK, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM.

NutrientPer 100 gPer serving
Calories67
Protein3.8 g
Total fat3.3 g
Saturated fat2.1 g
Trans fat0.0 mg
Cholesterol15 mg
Total carbohydrate5.8 g
Dietary fiber0.0 g
Total sugars5.0 g
Sodium112 mg
Potassium175 mg
Calcium125 mg
Iron0.0 mg
Vitamin C0.0 mg

Similar foods in Milk

Compare CULTURED WHOLE BUTTERMILK with TURMERIC GINGER FLAVORED ORGANIC 2% REDUCED FAT MILK, TURMERIC GINGER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CULTURED WHOLE BUTTERMILK — Nutrition Facts | FoodFactsUSA