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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CUPCAKE ICING

USDA FoodData Central · Branded · FDC ID 662698 · serving: 35 g (35 g)

Product details

Brand owner
BETTY CROCKER
Category
Baking Decorations & Dessert Toppings
Label serving
35 g
UPC / GTIN
071169778154

Ingredients

SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), WATER, MALTODEXTRIN, MODIFIED POTATO STARCH, CORNSTARCH, NATURAL & ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS, SALT, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, TITANIUM DIOXIDE (COLOR), YELLOW 5, BLUE 1, SOY LECITHIN.

NutrientPer 100 gPer serving (35 g)
Calories429150
Protein0.0 g0.0 g
Total fat20.0 g7.0 g
Saturated fat5.7 g2.0 g
Trans fat4.3 mg1.5 mg
Cholesterol0 mg0 mg
Total carbohydrate65.7 g23.0 g
Dietary fiber0.0 g0.0 g
Total sugars54.3 g19.0 g
Sodium100 mg35 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CUPCAKE ICING — Nutrition Facts | FoodFactsUSA