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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CURED AND SMOKED BRATWURST, SMOKED

USDA FoodData Central · Branded · FDC ID 673032 · serving: 77 g (77 g)

Product details

Brand owner
Hy-Vee, Inc.
Category
Sausages, Hotdogs & Brats
Label serving
77 g
UPC / GTIN
075450068412

Ingredients

PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, POTASSIUM LACTATE, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, NATURAL SPICES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL CASING (PORK AND/OR LAMB).

NutrientPer 100 gPer serving (77 g)
Calories325250
Protein11.7 g9.0 g
Total fat31.2 g24.0 g
Saturated fat11.7 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol52 mg40 mg
Total carbohydrate2.6 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.3 g1.0 g
Sodium831 mg640 mg
Calcium0 mg0 mg
Iron0.5 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Sausages, Hotdogs & Brats

Compare CURED AND SMOKED BRATWURST, SMOKED with ITALIAN HOT SAUSAGE, HOT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CURED AND SMOKED BRATWURST, SMOKED — Nutrition Facts | FoodFactsUSA