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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CURED PORK GEORGIA BLUE SALAMI, CURED PORK

USDA FoodData Central · Branded · FDC ID 2510080 · serving: 28 iu ( g)

Product details

Brand owner
The Spotted Trotter
Brand
SPOTTED TROTTER
Category
Pepperoni, Salami & Cold Cuts
Label serving
28 iu
UPC / GTIN
850001311694

Ingredients

PORK, BLUE CHEESE (UNPASTEURIZED GRASS BASED COWS MILK, CULTURES, TRADITIONAL RENNET, SEA SALT, P.ROQUEFORTI), SALT, RED WINE (FERMENTED RED GRAPES), DEXTROSE, GARLIC, SODIUM NITRATE, WHITE PEPPER, LACTIC ACID STARTER CULTURE.

NutrientPer 100 gPer serving
Calories214
Protein17.9 g
Total fat14.3 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol71 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium1286 mg
Potassium250 mg
Calcium71 mg
Iron1.3 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat14.29 g18%
Saturated fat0 g0%
Cholesterol71 mg24%
Sodium1286 mg56%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Potassium250 mg5%
Calcium71 mg5%
Iron1.29 mg7%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CURED PORK GEORGIA BLUE SALAMI, CURED PORK — Nutrition Facts | FoodFactsUSA